June 14-16th, 2023, Bucharest | Scientific Partner

University of Medicine and Pharmacy "Carol Davila" Bucharest


International Congress

Precision Nutrition & Food Security in the digital era. Nutrigenetics & Nutrition during the Life Cycle


REVISTA
Prezentare video [ziua 1] & [ziua 2]

Special Edition on the Centenary of the Faculty of Pharmacy, University of Medicine and Pharmacy "Carol Davila" Bucharest - Hybrid Congress


EARLY BIRD
20% discount until June 7, 2023

book your seat here

Partners

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June 14-16th, 2023, Bucharest | Scientific Partner
University of Medicine and Pharmacy "Carol Davila" Bucharest


International Congress
PRECISION NUTRITION & FOOD SECURITY IN THE DIGITAL ERA. NUTRIGENETICS & NUTRITION DURING THE LIFE CYCLE

 

PARTICIPAȚI LA E-CONFERINȚĂ

Special Edition on the Centenary of the Faculty of Pharmacy, University of Medicine and Pharmacy "Carol Davila" Bucharest - Hybrid Congress

 

EARLY BIRD
20% discount between 10 and 31 May 2023

book your seat here

Preț bilet:  120 Ron (TVA inclus)


We have extended the deadline for sending scientific papers until June 7, 2023, inclusive. We look forward to receiving your papers!

The Congress is credited with 30 EFC points from the Romanian College of Pharmacists and 10 EMC points from the Romanian College of Physicians.

Scientific papers will be published in Conference proceedings for the Conference Proceedings Citation Index (Web of Science) database in parallel with a topic/special issue in Nutrients journal (FI 6.5 WoS).

*The cost of publication is to be communicated!

SUBMIT YOUR WORK HERE

*Soon we will announce the opening of submissions of scientific papers!

ORGANISING AND SCIENTIFIC COMMITTEE

Sponsors

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Date and location

Hybrid congress:

Online - you can join the event from PC, Mac, Linux, iOS or Android.

Physical location (in the hall) - in Bucharest at the Amphitheater of the Library of the Romanian Academy.

June 14th, 2023 - in the hall & online - 09:00 – 15:00 (GMT+2); online: 15:00 - 17:00
June 15th, 2023 - in the hall & online
– 09:00 – 15:00 (GMT+2); online: 15:00 - 17:00
June 16th, 2023 - in the hall & online
– 09:00 – 15:00 (GMT+2)

Overview

NutriTerra international hibrid Congress “Precision Nutrition & Food Security in the digital era. Nutrigenetics & Nutrition during the Life Cycle”, connects Romanian and foreign professionals in Medicine, Pharmacy, Nutrition, Dietetics and Research and will discuss topics of interest.

Credit units: 30 EFC points and 10 EMC points.

Target audience

Doctors of all medical specialities, Pharmacists of different specialities, Registered Dietitians and Nutrition Consultants, Physiotherapists, Pharmacy assistants, Nurses, and other Health Professionals.

Objectives

At the end of this activity, participants should be able to:

  • Recognise and understand the most important topics discussed during the event from a multidisciplinary perspective.
  • Develop their collaboration and research skills while exploring interaction with the best professionals in the fields involved.
  • Communicate news and priorities in their field and establish lasting relationships with other professionals with similar visions and professional goals.

Accreditation

This congress is accredited by the Romanian College of Pharmacists with 30 EFC points and by the Romanian College of Physicians with 10 EMC points.

6 REASONS TO ATTEND THE CONGRESS

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1. NETWORKING

You will have the chance to interact with other health professionals and establish links to collaborate, learn and enrich your knowledge and practical skills.


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2. LEARN FROM THE BEST

World-renowned speakers from the medical field will attend the congress and will take a multidisciplinary approach to various scientific topics related to nutrition and healthy lifestyle from an academic and scientific perspective.


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3. CREDITS

As medical specialists, doctors or pharmacists interested in medical education, you will be rewarded with 30 EFC points and 10 EMC points.

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4. COMMUNICATE AND PUBLISH

You have the opportunity to publish and index your own scientific work in the extensive research in the congress volume submitted for indexing (ISI Proceedings).


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5. ACCESSIBILITY

It's easy to join the virtual congress by connecting with your phone, tablet or computer from the comfort of your own home.


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6. SIMILARITY

The event will create a bridge between you and other young professionals with similar goals and visions in achieving professional objectives.

SPEAKERS

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Univ. Prof. Dr. Doina Drăgănescu
ROMANIA


Dean of the Faculty of Pharmacy, "Carol Davila" University of Medicine and Pharmacy in Bucharest, Romania; Coordinator of the Advanced Academic Master's Program in Nutrition and Food Safety | Faculty of Pharmacy, "Carol Davila" University of Medicine and Pharmacy, Bucharest, Romania


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Univ. Prof. Dr. Dumitru Lupuliasa
ROMANIA


President of the College of Pharmacists from Romania; Head of the Pharmaceutical Technology and Biopharmacy department, within the Faculty of Pharmacy, "Carol Davila" University of Medicine and Pharmacy in Bucharest, Romania

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Lecteur Pascal Revault, MD, MSc
FRANCE


Social Sciences, Biology | IEDES La Sorbonne Paris - Coordination of the course evolution and challenges of health policies at work in international cooperation & realization of the course ecology, anthropology and health, Director of Expertise and Advocacy at Action Against Hunger


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Univ. Prof. Dr. Lorena Filip
ROMANIA


Coordinator of the Food Technology department within Faculty of Nutrition and Dietetics; Coordinator of Bromatology department within the Faculty of Pharmacy | University of Medicine and Pharmacy "Iuliu Hațieganu", Cluj Napoca, Romania


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Biol. Dr. Tatiana Onisei, Senior researcher, Ph.D
ROMANIA


Head of National Service for Medicinal and Aromatic Plants and Hive Product within the National Research and Development Institute for Food Bioresources – IBA Bucharest, Romania


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Prof. Univ. Dr. Erika Cione
ITALIA


Coordinator of Nucleic Acids Group, Italian Biochemistry and Molecular Biology Society (SIB), Department of Pharmacy Health and Nutritional Sciences, University of Calabria


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Univ. Prof. Dr. Denisa Ioana Udeanu
ROMANIA


Vice Dean, Coordinator of the Research Laboratory in Targeted Nutrition and Food Supplements (RLTN) and Coordinator of Immunology and Food Allergy Program within the Nutrition and Food Safety Advanced Academic Master Program | Faculty of Pharmacy, "Carol Davila" University of Medicine and Pharmacy Bucharest, Romania


Luare Soulez Lariviere

Laure Soulez Larivière
FRANCE


Dietician-nutritionist, holder of a university degree in micronutrition and phytotherapy, trainer and consultant


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Assoc. Prof. Dr. Ovidiu Peneș
ROMANIA


Doctor of Medical Sciences, Primary Care Physician Anesthesia and Intensive Care, Pain Therapy, Geriatrics and Gerontology, Age Management (U.S.A.)


Ioana Stancel

Dr. Ioana Sanda Stăncel
ROMANIA


Expert in the management of health services and public health, MSc, Romania


Madalina Ulmeanu

Mădălina Ulmeanu
ROMANIA


Specialist aromatherapy and phytotherapy metabolic disorders - alumni DU Phytothérapie & Aromathérapie, Université de Médecine Sorbonne, Paris-Nord


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Univ. Prof. Dr. Cătălina Poiană
ROMANIA


President of the College of Physicians in Bucharest, Romania; Vice-Rector of the "Carol Davila" University of Medicine and Pharmacy, Bucharest; Professor of Endocrinology, Head of the “C.I.Parhon” Department of Endocrinologya


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Dr. Anca Hâncu
ROMANIA


MEDLIFE

General practitioner, Doctor of medical sciences, Nutritionist | Coordinator of the Better Me by MedLife Lifestyle Medicine Center | President of the Medical Association for prevention through a healthy lifestyle


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Ana Gavrilă
ROMANIA


HTSS

Product Manager with over 18 years of combined business and IT expertise | Pharmaceutical retail industry


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ROMANIA


REGINA MARIA


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Prof. Dr. Farm. Gîrd Cerasela Elena
ROMANIA


"Carol Davila" University of Medicine and Pharmacy, Faculty of Pharmacy, Pharmacognosy, Phytochemistry and Phytotherapy Discipline


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Univ. Lect. Betül KOÇAK
TURKEY


Faculty of Health Sciences | Nutrition and Dietetics Department | Istanbul Atlas University


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Dr. Mirela Zivari
ROMANIA


PhD in psychology, University Emergency Hospital Bucharest, Romania


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Assoc. Univ. Dr. Psih. Oltea Joja
ROMANIA


Primary Doctor Psychology | Doctor of Medical Sciences | Doctor in Psychology | Principal Psychologist | Scientific Researcher | University Lecturer at Titu Maiorescu University Bucharest


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Dr. Mădălina Bădescu (Leți)
ROMANIA


Medical Specialist | Pediatric Psychiatry | Family and Couple Psychotherapist, Bucharest, Romania


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Univ. Prof. Dr. Anca Docea
ROMANIA


PharmD, PhD, ERT (European Registered Toxicologist)


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Dr. Ana-Gabriela Prada
ROMANIA


Geriatrics and Gerontology resident doctor at the Hospital for Chronic Diseases and Geriatrics "Sf. Luca", Bucharest, Romania | PhD student in Gastroenterology and Hepatology at the "Carol Davila" University of Medicine and Pharmacy, Bucharest, Romania | University assistant at the "Carol Davila" University of Medicine and Pharmacy, Bucharest, Faculty of Nursing and Midwifery, Department of Geriatrics, Gerontology and palliative care | President of the Association of Young Geriatric Doctors


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Dr. Radu Pichiu
ROMANIA


General Practitioner, competence in acupuncture and pre-hospital medical emergencies


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Univ. Prof. Dr. Gabriela Radulian
ROMANIA


Diabetology and Metabolic Diseases specialist | Coordinator of the Pathology Nutrition department - within the Nutrition and Food Safety Master Program | Faculty of Pharmacy, "Carol Davila" University of Medicine and Pharmacy Bucharest, Romania


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Assoc. Prof. Dr. Carolina Negrei
ROMÂNIA


Coordinator of the Nutritional Pathology department within the Nutrition and Food Safety Advanced Academic Master Program | Faculty of Pharmacy, "Carol Davila" University of Medicine and Pharmacy, Bucharest, Romania


Fcaultatea de farmacie

Assoc. Prof. Dr. Anca Pop
ROMANIA


Coordinator and co-founder and of NutriTerra and NutriSciLabs - Good practices in nutrition events, Coordinator of the practical activities of the Healthy Human Nutrition department - within the Nutrition and Food Safety Advanced Academic Master Program | Faculty of Pharmacy, "Carol Davila" University of Medicine and Pharmacy Bucharest, Romania


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Assoc. Prof. Dr. Magadalena Mititelu
ROMANIA


Coordinator of the Gastrotechnics department within the Nutrition and Food Safety Advanced Academic Master Program | Faculty of Pharmacy, "Carol Davila" University of Medicine and Pharmacy Bucharest, Romania


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Univ. Prof. Dr. Andreea Letitia Arsene
ROMANIA


Head of Pharmaceutical Microbiology department, Faculty of Pharmacy, University of Medicine and Pharmacy "Carol Davila" Bucharest, Romania


Prof. Dr. Sanda Crețoiu

Prof. Dr. Sanda Crețoiu
ROMANIA


PhD in molecular biology. Nutritional advisor and food safety specialist. Nutrigenomics advisor, Associate Professor, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania


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Prof. Dr. Gabriel Ioan Prada​
ROMANIA


Medical Director of the "Ana Aslan" Institute, Head of the Geriatrics Gerontology discipline, "Carol Davila" University of Medicine and Pharmacy Bucharest


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Drd. Ph. Simona Marinescu
ROMANIA


Nutrition Consultant- oncology nutrition, Romania


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Lect. Dr. Valentin Varlas
ROMANIA


Primary care physician, Head of Gynecology and Obstetrics Department, Filantropia Clinical Hospital, Bucharest, Romania


PRELIMINARY AGENDA

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DAY ONE – WEDNESDAY 14TH OF JUNE 


9:00 - Welcome address 

09:00 - 09:10

Dean of the Faculty of Pharmacy, "Carol Davila" University of Medicine and Pharmacy in Bucharest, Romania; Head of the Nutrition and Food Safety Advanced Academic Master Program | Faculty of Pharmacy, "Carol Davila" University of Medicine and Pharmacy Bucharest, Romania

Univ. Prof. Dr. Doina Drăgănescu

Romania

09:10 - 09:20

Head of the Pharmaceutical Technology and Biopharmacy department, within the Faculty of Pharmacy, "Carol Davila" University of Medicine and Pharmacy in Bucharest, Romania; President of the College of Pharmacists from Romania

Univ. Prof. Dr. Dumitru Lupuliasa

Romania

09:20 - 09:25

Head of National Service for Medicinal and Aromatic Plants and Hive Product within the National Research and Development Institute for Food Bioresources – IBA Bucharest, Romania

Biol. Dr. Tatiana Onisei

Romania

09:25 - 09:30

Coordinator of the Food Technology department within Faculty of Nutrition and Dietetics, Coordinator of Bromatology department within the Faculty of Pharmacy | University of Medicine and Pharmacy "Iuliu Hațieganu", Cluj Napoca, Romania

Univ. Prof. Dr. Lorena Filip

Romania


Section I. Nutrition for healthy population beyond 2023  

09:30 - 09:50

Dietetics in Romania and Spain. Role of Nutrition education at the student level. Role of the Pharmacist in the maintenance of a healthy lifestyle of the population.

Prof. Univ. Dr. Lorena Filip

ROMANIA

09:50 - 10:10

Exploring psychological determinants of food risk behaviour

Manuela Rascol, Psychologist, Psychotherapist

ROMANIA

10:10 - 10:30

Fighting hunger at regional and global level in 2023, Action contre Faim (FR)

Lecteur Pascal Revault, MD, MSc

FRANCE

10:30 - 10:50

Nutrition and Public Health

Dr. Ioana Stăncel

ROMANIA

10:50 - 11:10

Food Safety in EU. Updates in 2023. Nutritional Risk asessement in The European Chemicals Agency (ECHA)

Univ. Prof. Dr. Anca Docea, ECHA

ROMANIA

11:10 - 11:30

Boost Knowledge through Technology

Ana Gavrilă

Product Manager wisepharm

HTSS

ROMANIA

11:30 - 12:20

PAUSE


Section II. Nutritional Assessment and Intervention techniques for the human body

12:30 - 12:50

Good food processing. Role of food processing techniques

Prof. Univ. Dr. Erika Cione

ITALY

12:50 - 13:10

Obesogenic Environment and Nutrition

Univ. Lect. Betül KOÇAK

TURKEY

13:10 - 13:30

Health safety and nutrition - a modulatory system of disease risk

Assoc. Prof. Dr. Carolina Negrei

ROMANIA

13:30 - 13:50

Metabolic pathology and (improper) nutrition

Univ. Prof. Dr. Gabriela Radulian

ROMANIA

13:50 - 14:10

Lifestyle factors in relation to nutritional status in It workers during the pandemic with COVID-19

Univ. Lect. Dr. Bogdana Năsui

ROMANIA

14:10 - 14:30

Role of the Nutrition Information System in academic research

- Invited academic speaker -

RD. Ramazan Balbay BeBis

MSC Stud. Aleksandru Serkan Küçükberksun

TURKEY

14:30 - 14:50

Les recommandations nutritionnelles en France

Laure Soulez Larivière

FRANCE

14:50 - 17:00

ONLINE POSTER SESSION

DAY TWO – THURSDAY 15TH OF JUNE 


Section III. Microbiota, Immunity and Optimal Nutrition

09:00 - 09:20

Microbiota and immunological age

Univ. Prof. Dr. Denisa Ioana Udeanu

ROMANIA

09:20 - 09:40

The gut feelings. Gut. Brain. The postbiotics?

Prof. Univ. Dr. Andreea Arsene

ROMANIA

09:40 - 10:00

Hormesis. A little “bad” does a lot of “good”

Assoc. Prof. Dr. Anca Pop

ROMANIA

10:00 - 10:20

Psychological burdens and metabolic systemic inflammation. Role of the healthy lifestyle. The inflammation connection. Neuroinflammation and Depression.

Assoc. Prof. Oltea Joja

ROMANIA

10:20 - 10:40

The Nutritional approach in oncological patients

Dr. Ph. Simona Marinescu

ROMANIA

10:40 - 11:00

REGINA MARIA

Representative doctor of the Genetic Center Laboratory

ROMANIA


Section IV. Age management nutritional assessments and interventions. Age and gender personalised nutrition.  

11:00 - 11:20

The menopause and andropause. Nutrition in a life period of transition

Prof. Univ. Dr. Cătălina Poiană

ROMANIA

11:20 - 11:40

Nutritional Mitochondrial Interventions

Prof. Dr. Gabriel Ioan Prada​

ROMANIA

11:40 - 12:00

Nutritional Mitochondrial Interventions

Assoc. Prof. Dr. Ovidiu Peneș

ROMANIA

12:00 - 12:20

Nutrition and sarcopenia in elderly patients diagnosed with inflammatory bowel disease

Dr. Ana-Gabriela Prada

ROMANIA

12:20 - 12:40

How the pregnant woman eats? Outcomes for the Future Mom and Baby. Preliminary results from a transversal romanian study. What do we need to consider?

Univ. Lect. Dr. Valentin Varlas

ROMANIA

12:40 - 13:20

PAUSE

13:20 - 13:40

Complementary interventions in asthenia and systemic inflammation

Mădălina Ulmeanu

ROMANIA

13:40 - 14:00

Alterations in Food intake patterns in different age stages

Assoc. Prof. Oltea Joja

ROMANIA

14:00 - 14:20

The role of nutrition and microbiota for the immune strength; myth and truth

Prof. Dr. Sanda Crețoiu

ROMANIA

14:20 - 14:40

The history of the oxidative stress concept

Acad. Prof. Dr. Victor Voicu

ROMANIA

14:40 - 17:00

ONLINE POSTER SESSION


DAY THREE – FRIDAY, 16TH OF JUNE


Section V. Role of functional food and food supplements targeting the micro elemental biochemical imbalances.  

09:00 - 09:20

Hemp seeds beneficial impact on gut health: dietary advantages and biotechnological challenges

Biol. Dr. Tatiana Onisei

ROMANIA

09:20 - 09:40

THE ROLE OF POLYPHENOLS IN PHYTOTHERAPY AND PHYTONUTRITION

Prof. Dr. Farm. Gîrd Cerasela Elena

ROMANIA

09:40 - 10:00

Nutritional imbalances through antinutrient triggers

Dr. Radu Pichiu

ROMANIA

10:00 - 10:20

Methods of prevention and detection of eating disorders

Dr. Mădălina Bădescu (Leți)

ROMANIA

10:20 - 10:40

The role of functional bio foods in the prevention and treatment of various pathologies

Assoc. Prof. Dr. Magadalena Mititelu

ROMANIA

10:40 - 11:00

Dr. Mirela Vizari

ROMANIA

11:00 - 11:20

MEDLIFE | BETTER ME

Dr. Anca Hâncu

ROMANIA

11:20 - 11:40

European public health programs and nutrition

Dr. Cristina Petcu

ROMANIA

11:40 - 12:00

The science behind the yeast use in nutrition

Viviana Muset

ROMANIA

REVISTA

Media partners


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CONTACT

contact@nutriterra.org

For general enquiries, please contact:

Event manager: MPR Agency – GLOBAL Health Marketing & Communications partner

Contact: Ionela Mândruță
Tel: + (40)767 600 279
E-mail: ionela.mandruta@medicalpr.ro


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For questions related to science, please contact:

Conf. Univ.  dr. Anca L. Pop

Discipline Clinical Laboratory, Food Safety, Nutrition, Faculty of Pharmacy, University of Medicine and Pharmacy "Carol Davila" Bucharest, Romania.

Tel: +(40) 745 00 9910
E-mail: anca.pop@umfcd.ro

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