MITITELU Magdalena1#, DUMITRESCU Denisa Elena2#, NICOLESCU Teodor Octavian3#, NEACȘU Sorinel Marius1#, NICOLESCU Florica4#, GHICA Manuela5#, DĂRĂBAN Maria Adriana6#, IONIȚĂ Ana Corina1#, MOROȘAN Elena1#
1Clinical Laboratory and Food Hygiene Department, Faculty of Pharmacy, ”Carol Davila” University of Medicine and Pharmacy, 6, Traian Vuia Street, 020956, Bucharest (ROMANIA)
2* Organic Chemistry Department, Faculty of Pharmacy, Ovidius University, Constanța (ROMANIA)
3 Organic Chemistry Department, Faculty of Pharmacy, ”Carol Davila” University of Medicine and Pharmacy, 6, Traian Vuia Street, 020956, Bucharest (ROMANIA)
4 Toxicology Department, Faculty of Pharmacy, ”Carol Davila” University of Medicine and Pharmacy, 6, Traian Vuia Street, 020956, Bucharest (ROMANIA)
5Department of Mathematics and Biostatistics, Faculty of Pharmacy, ”Carol Davila” University of Medicine and Pharmacy, 6, Traian Vuia Street, 020956, Bucharest (ROMANIA)
6Phaculty of Pharmacy, „Vasile Goldis” Western University of Arad (ROMANIA)
Authors emails: magdamititelu@yahoo.com, denisadumitrescu@yahoo.com, nicolescu.teodor@gmail.com, neacsu_23@yahoo.es, ancapop@hotmail.com, florica.nicolescu@gmail.com, ghica.manuela@umfcd.ro, nicole_adrianne10@yahoo.com, ionita_ana_corina@yahoo.com, morosan_elena@yahoo.com,
#Author Contributions: All authors have equally contributed to the work reported
Abstract
This paper present the study of cicatrizing action of the total protein extract on experimental burns performed on rats.
With the total protein extract isolated from meat of mussels (Mytilus galloprovincialis) was prepared an ointment with original formula and then it was studied the cicatrizing action on experimental burns at white male rats Wistar line. The scars evolution was examined by measuring the wound area comparing with a control group and also with another lot treated with an ointment from Romanian pharmaceutical market (Cicatrizin®).
Keywords: cicatrizing action, total protein extract, mussels.
Introduction
The mussel (Mytilus edulis, Mytilus galloprovincialis) is the most widespread lamellibranch mollusk, being fished on all coasts of the European seas. Mussels, one of much appreciated sea fruits, can become important sources of biological active substances. Their meat contents all vital components for human food: proteins, essential amino acids, lipids, glucides, macro and micro-elements, enzymes, vitamins etc. [1,2,3]. The proteins from the mussel meat have a remarkable alimentary value with an assimilation degree of 85% due to the presence in high concentrations of the hydro soluble proteins (around 30%), and also of the free amino acids which give a special aroma to the meat (40% of the total free amino acids from the mussel meat are the essential amino acids) [4,5].
Mussels are one of the mass species in the Black Sea and in the area of the Romanian coast, both through natural populations and through cultural populations.
Chinese researchers have suggested that mussels may be a global bioindicator of marine pollution because they are filter organisms that retain pollutants from the environment in which they live [6]. Fishermen are highly dependent on healthy marine ecosystems, but climate change is deviating. Climate change and pollution change both the salinity and acidity of seawater and how it creates layers. Impacts can be catastrophic. These include the collapse of coral reefs, the spread of invasive species and diseases, the loss of basic predators and finally the entire structure of the marine food chain [7,8,9,10,11].
The nutritional, dietary and pharmaceutical value of mussel meat is argued by its complex biochemical composition [12]. The widespread use of omega-3 in diabetes explains its effects on the body. Patients often have high triglycerides and low levels of high-density lipoproteins. Omega-3 alters the composition of plasma lipids, including triglycerides [13-20].
In this paper we have performed some experiments to study the cicatrizing action of the total protein extract from Black Sea mussels (Mytilus galloprovincialis) on experimental burns performed on rats.
Methodology
The total protein extract was isolated from mussels tissue (Mytilus galloprovincialis) collected from Romanian Black Sea coast. With total protein extract from mussels was prepared an ointment with original formula, made by synergistic association of yellow beeswax, wool fat, linseed oil, 0.15% calcium hydroxide solution, mussel protein extract, lemon essential oil, nipasol and 0.2% phenosept solution [21]. It was studied the cicatrizing action on experimental burns at white male rats Wistar line.
The animals were divided in 3 experimental groups of 20 rats:
control group;
one group treated with the ointment with total lipid extract from mussels;
one group treated with Cicatrizin® (an ointment from Romanian pharmaceutical market with cicatrizing action).
All animals were depilated in dorsal zone. The thermal burns were performed with a heated metallic device with a diameter of 1 cm in dorsal zone.
The treatment was made every day and the wounds evolution was examined every two day by measuring the wounds area. The data were statistical processing by t student test [22,23].
Results
The animals were presented an initial average area of wounds of 152 mm2 at the control group and of 150 mm2 at the others group (Fig. 1, Table 1).
The regenerating process took 15-16 days at rats from control group comparing to 10-12 days at the rats treated. At the place of burns it were formed a told crust (Fig. 2).
The treatment with ointment with total lipid extract from mussels had diminished the wound area with 85.81% after 10 days and had produced the total cicatrizing after 12 days without scars (Fig. 3).
The treatment with Cicatrizin® had diminished the wound area with 91.83% after 8 days and had produced the total cicatrizing after 10 days (Table 1, Fig. 4).
Table 1. Healing action of ointment with protein extract from mussels
Treatment | Wounds surface (mm2) / day | |||||||
Day | Initial | 2 | 4 | 6 | 8 | 10 | 12 | 14 |
Control
group |
152±11* | 150.2±14* | 127.13±15.1* | 105.11±16* | 71.10±11.3* | 57.25±11* | 35.4±9.3* | 19.50±7* |
Healing % | 1.8 | 18.58 | 32.7 | 54.5 | 63.3 | 77.3 | 87.5 | |
Cicatrizin | 150±10.5* | 130.1±10* | 88±9.8* | 64.13±6.8** | 11.83±2.8* | 4.1±0.8** | 0 | 0 |
Healing % | 9.13 | 32.87 | 67.4 | 91.83 | 97.46 | 100 | 100 | |
Ointment total protein extract | 150±14.2* | 138.95±9* | 108±9.9* | 88±9.4* | 57.11±7.6** | 17.16±2.6** | 5.65±9* | 0 |
Healing % | 5.27 | 23.37 | 42.85 | 62.98 | 85.81 | 96.83 | 100 |
Legend * p<0.05; ** p<0.01
Fig. 2 Wound of control group after 8 days
Fig. 3 Wound of rats treated with total lipid extract from mussels after 8 days
Fig. 4 Wound of rats treated with CICATRIZIN® after 8 days
Conclusions
The ointment with total protein extract from mussels had diminished the wound area with 85.81% after 10 days and had produced the total healing after 12 days without scars. By his complex composition, the ointment with natural extracts prepared after an original formula has an evident cicatrizing action on the teguments. Among the compounds the total protein extract from mussels accelerate the healing effect of the ointment.
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