1 Onisei Expert opinion regarding the prevalence & health risks, obesogenic environment determinants and public health strategies on obesity. What are we still doing wrong?
2 Albu Nutrition Impact on In vitro Fertilisation (IVF) Outcome
3 Busuricu Caffeine from Energy Products and Interactions with some Vegetable Extracts
4 Balaci The Study of the Formulation, Manufacturing Process and Characterization of a Dermocosmetic Product Containing a New Photoprotective Compound
5 Mitu A Review: the stability of probiotics in pharmaceutical products
6 Cînpeanu Connections Between Stress, Behavioral Factors And Body Mass Index Among Romanian Adults
7 Adam-Dima Assessment of Protein Carbonylation in Type 2 Diabetes Mellitus
8 Mocanu Dietary Interventions for Better Sleep Management
9 Blebea A New Approach in the Therapy of Infections with Multi-Drug Resistant Bacteria: Monoclonal Antibodies
10 Ozon An evidence-based analysis of nutricosmetics ingredients
11 Erimia Legislative Analysis on Barriers to the Free Movement of Food Supplements on the European Union Market
12 Honcea Honey – Food with Antimicrobial Activity
13 Mititelu Formulation of Emulsions with Photoprotective Action
14 Ilie The Effects of Food Processing on Food Allergens
15 Mititelu Detection of Pollutants from Molluscs Shells
16 Mititelu Pharmaceutical Gels Formulation with Natural Extracts
17 Mititelu Formulation of Ointment with Protein Extract
18 Novac Review Regarding Cyclodextirines and Pharmaceutical Applications
19 Mititelu Dermatocosmetic Preparations with Marine Lipids
20 Ionita Dosage Of Sulphur Dioxide From Different Varieties Of Wine
21 Erimia Legislative Considerations Regarding the Regulation of Food Supplements at the European Union Level
22 Mititelu Communication of the Pharmacist with the Patient in the Context of the COVID-19 Pandemic
23 Mititelu Quality Control of some Edible Vegetable Oils
24 Mititelu Research on the Anti-inflammatory Action of Propolis Tincture Gel
25 Mititelu Bioaccumulation of Pollutants in Marine Organisms
26 Mititelu Healing Activity of Total Protein Extract from Mussels
27 Ionita The Nutritional Value of Sausages
28 Fita The study regarding the formulation, preparation, and control of some uncoated tablets with nootropic action
29 Mocanu Dietary Interventions for Better Sleep Management
30 Nicolaescu Nutritional Strategies for Anxiety Disorders
31 Belu The Role of Nutrition in Acne
32 Rosescu Assessment of Dietary Behavior as a Risk Factor for Obesity, Diabetes and Cardiovascular Disease in a Group of Patients in Arges County
33 Schroder The crustacean species as in vivo testing model - advantages and possible applications in the nutrition or pharmaceutical field
34 Blebea The Impact of Pharmaceutical Care on Patients with Chronic Hypertension
35 Blebea Continuos Surveillance of Chronic Diabetic Patients
36 Bodnarescu-Cobanoglu Intermittent fasting: review of effects on weight
37 Varlas Nutritional Interventions in Gynaecological Malignancies
38 Pop The Influence of Vitis Vinifera Extracts on Diuresis on Rats
39 Leti Eating Disorders in Children and Adolescents. An Updated Review on screening methods
40 Chitu Benefits and Shortcomings of Wine Consumption
41 Ispas Aspects Regarding Diabetes Management in a Community Pharmacy in Romania
42 Varut Fourier Transform Infrared (FT-IR) Spectral Fingerprint for a Series of Six Vegetable Extracts
43 Ilie Obesity in the Context of the Pandemic Caused by COVID-19
44 Nitulescu Clinical proofs for collagen use as nutricosmetic ingredient
45 Ozon An Evidence-Based Analysis of Nutricosmetics Ingredients
46 Codreanu The Role of Pharmaconutrition in the Management of Arterial Hypertension
47 Busuricu Valorification of Mussels Mytilus galloprovincialis and Rapana thomasiana, from the Coast of the Romanian Black Sea Coast, for Obtaining Alkaline Phosphatase (AP)
48 Lupu Determination of Antibiotic Residues in Honey
49 Pop Heterogeneity of Metabolic Syndrome in Diabetes. A retrospective outpatient based descriptive study
50 Morosan Impact of Treatment with Polygoni Avicularis Herba and Folium Extracts on Gutting Risk Factors
51 Ciuperca Phytochemical evaluation of some herbal prebiotics and their potential use in food supplements
52 Pop Researches Regarding the Decrease of the Toxicity of Doxorubicine In The Presence of Verapamil and Ketotifen on the Animal Cell
53 Hatis The stigma perceived by parents of children with autism
54 Grozavescu Particularities of eating disorders in autism spectrum disorder in child and adolescent. Review regarding the clinical &therapeutic approach
55 Grigore Changes in Lifestyle and Culinary Habits in the Context of the Covid-19 Pandemic in Romania
56 Roncea Concept of health and wellness using nutricosmetics, nutraceuticals and cosmeceuticals
57 Ciciuc The risk factors evaluation of the occurrence of digestive diseases in a sample of patients hospitalized in Cluj-Napoca
58 Nasui Obesity, central obesity and physical activity: predictors of patients with cardiovascular diseases
59 Ozon The Formulation of some L/H Shampoos Containing Natural Ingredients
60 Ozon Study of some L/H Gels Containing Natural Ingredients with Wound Healing Properties